Very dark, deep and purple. Concentrated aromas of red and black-berried fruits, pepper and floral violets. Medium-full bodied, the palate is ripe red and black berry, pepper and spices, fresh, bright acidity with grip, texture and a lengthy plush finish. Enjoy drinking now or Cellar for 5 to 8 years. 100% MS clone fruit, 17 year old vines, wild fermentation, 45 days on skins and aged 18 months 100% new French oak barriques. 279 bottles produced. Bob Campbell 94/100.