Very dense, deep purple. The nose is elegant with intense aromas of ripe, black plum fruit along with dark chocolate and spicy warm oak elements. Medium-full bodied, the palate shows concentrated ripe, sweet black plum fruit balanced with spicy textural oak and soft silky tannins. Enjoy drinking now or Cellar for 5 to 8 years. 100% BDX clone, wild fermentation, 42 days on skins and aged 18 months 43% new French oak barriques. 480 bottles produced. Bob Campbell 95/100.