Duty Manager

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129 Carsons Road, Waiheke Island 1971, New Zealand

Job Type

Duty Manager

About the Role

The role is responsible for the day-to-day running of the restaurant and events operation in line with company procedures and licensing regulations. The successful applicant will need to possess strong customer service skills, a good sense of humour and the ability to motivate and lead a team.

Requirements

Tasks will include, but are not limited to:

  • Day-to-day opening and closing of the restaurant

  • Managing hospitality operations in line with our health and safety and licensing procedures

  • Management support with training and development of team

  • Support with implementation of all company procedures

Send your CV & cover letter now to restaurantmanager@batchwinery.com or give us a call on Ph: 09 372 3223 to discuss further.


What we offer:

We are a phenomenal team here at Batch Winery with a great supporting work environment. Enjoy good work-life balance, free, delicious staff lunch and staff discounts on Batch Winery products. If you are interested, we can also discuss the opportunity for you to learn and grow in the winery and vineyard side of the business.

About the Company

Highest vineyards on the island offering great wines, exquisite food and amazing views to match.

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