About the Role
We are looking for an experienced COMMIS CHEF!
Work on Waiheke’s highest vineyard offering an amazing work environment, modern facilities (including a unique Josper grill oven), opportunities to work on seasonal menus and catering concepts for functions and weddings.
Requirements
You will need the right to work in New Zealand. We require a minimum of one year experience in an à la carte restaurant for both Chef de Partie and Commis Chef. It is a plus to have experience working in a fast-paced, big-volume hospitality environment as it gets busy during lunch and dinner.
WHAT WE OFFER
We are an awesome team here at Batch Winery with a great supporting work environment. Enjoy good work-life balance, free, delicious staff lunch and staff discounts on Batch Winery products. For the right candidate we can arrange accommodation as well.
About the Company
Highest vineyards on the island offering great wines, exquisite food and amazing views to match.